<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="189092">东北熏干豆腐肉卷</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉馅</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label   class="fcbm inblok">豆腐皮</a></label></span><span class='right'>一大张</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>1勺</span>
					</td><td>						<span><label   class="fcbm inblok">葱末</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">五香粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋清</a></label></span><span class='right'>一个</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>两大勺</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
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					<h2>东北熏干豆腐肉卷的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/b/5/yuan_eb1627056251a8ba21facab9867b31b5.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 猪肉馅加少量水，沿一个方向将水完全搅打入从肉馅中，加入葱末、姜粉、五香粉、盐、料酒、蛋清、水淀粉沿一个方向搅打上劲儿；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/0/3/yuan_c06950ae1c8ffc965fd39feb9db069c3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将一张豆腐皮分开两半，分别铺上肉馅，用刀抹平；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/f/2/yuan_4fa0ee3ae3256940d21db59c14383362.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将豆腐皮卷成卷，用牙签扎几个眼，便于成熟不产生气泡，放入蒸锅中蒸15-20分钟；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/d/5/yuan_8d4d70d735e27f467bce6e702fa7d055.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span>  炒锅中铺上一张锡纸，放两勺白糖；<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/0/c/yuan_40bac5b2086e6ee99d71fbff5319db7c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 把蒸屉和豆腐卷放入炒锅中；<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/6/5/yuan_36ec249e9b71619b6af7e363884108b5.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 盖上锅盖，开火至锅中冒烟十秒钟，关火，继续焖一分钟至豆腐皮上色即可；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/9/2/yuan_f9c434bb3b0962ed37eb657a02d23732.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 立即在豆腐卷表面刷上香油，防止变干。 <br /></p>
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					<h2>小贴士</h2>
					<p>1．在豆腐皮表面用牙签扎几个眼可以防止肉馅内产生气泡，我没怎么扎，出了好多气泡；<br />2．在炒锅中一定要铺上锡纸，防止白糖焦糊后粘锅，刷不下来；<br />3．熏上色的时候，要注意观察上色的程度，时间自己把握，不过熏过了。一般等锅内冒满浓烟后关火，焖一分钟就可以。如果上色不足，可以开火再熏一次。<br /></p>
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